Calories in Keema Karahi: 460 kcal per Serving
Calories · punjabi

Calories in Keema Karahi: 460 kcal per Serving

Updated 21 Oct 2026

  • 460 kcal
  • 1 serving (serves 4)

Nutrition figures from USDA FoodData Central and RotiAI recipe data. Not reviewed by a dietitian. General information, not medical advice. How we calculate

460 kcal per 1 serving (serves 4)

Keema karahi (قیمہ کڑاہی) is about 460 calories per serving — the richest, most calorie-dense dish in this hub, and worth every calorie for a protein lover. This is a kam tel (low-oil) version that uses lean beef mince, so you get all the bold karahi flavor with less fat than a restaurant plate.

Quick answer

  • Calories: ~460 kcal per serving
  • Serves: 4 · Cook time: 40 min
  • Region: Punjabi · Tags: high-protein

Calories in Keema Karahi (kam tel): the count

~460 calories per serving. A serving is lean beef mince bhunoed with tomatoes, ginger-garlic, green chilli, and crushed coriander and cumin, finished with ginger juliennes. The count is for the keema itself — add naan or roti separately and count those on top. Even in the low-oil version, mince is naturally calorie-dense, which is why it tops this hub.

Why Keema Karahi (kam tel) sits highest

  • Mince carries fat. Even lean beef mince has more fat than chicken breast or lentils, and that fat is the biggest reason keema karahi is the richest dish here.
  • A protein-packed portion. A serving delivers a substantial amount of meat, so the protein (and calories) run high.
  • Kam tel helps. Using just a few tablespoons of oil instead of drowning the karahi keeps this meaningfully lighter than a typical restaurant keema.

Keema Karahi (kam tel) macros at a glance

Keema karahi is a high-protein, higher-fat dish. The beef mince delivers a big protein hit along with the fat that drives the calorie count up. Carbs in the karahi itself are minimal (it’s mostly meat and tomato), so what you pair it with decides the meal’s total.

How Keema Karahi (kam tel) fits a desi diet

At ~460 calories for the karahi alone, this is best treated as a protein centerpiece. Pair it with one or two rotis rather than a pile of rice or a big naan, and let the high protein keep you full. Choosing the leanest mince you can find and sticking to the kam-tel approach are the two most effective ways to enjoy it while managing calories.

Keema Karahi (kam tel): full macro breakdown

A ~460 kcal serving of kam-tel keema karahi (roughly 180-200g of cooked mince and masala) breaks down approximately like this:

MacroAmount% of calories
Protein28-32g~26%
Fat30-34g~62%
Carbohydrates6-9g~7%
Fiber1-2g—
Sodium550-700mg—

Fat dominates because mince, even lean, carries intramuscular fat that doesn’t cook off the way surface fat does. The protein number is genuinely high — a serving covers roughly half of an average adult’s daily protein target on its own — which is why keema karahi works well in a high-protein, lower-carb eating pattern. Carbs are almost entirely from the tomato and onion base, not any added starch.

Overhead shot of a black iron karahi filled with glossy keema karahi

Keema Karahi (kam tel) portion size comparison

PortionApprox. weightCalories
Small (children/light eater)~100g~230 kcal
Standard restaurant serving~180g~460 kcal
Generous home serving~250g~640 kcal
Keema karahi + 1 roti~180g + 1 roti~570 kcal
Keema karahi + 2 rotis~180g + 2 rotis~680 kcal
Keema karahi + plain naan~180g + 1 naan~740 kcal

Restaurant portions in Pakistan often run larger than the standard serving above, especially when the karahi is shared straight from the pan — it’s easy to eat 1.5x the standard portion without noticing.

Tips for a lighter Keema Karahi (kam tel)

  • Trim visible fat before mincing if you’re grinding your own beef — most of the excess fat in store-bought mince sits in the visible marbling.
  • Skim the oil that rises during bhunoing rather than letting it cook back in; a spoon or two removed midway makes a real difference.
  • Use a non-stick or well-seasoned karahi so you can cook with less oil without the mince sticking.
  • Bulk it out with extra tomatoes and a handful of chopped capsicum — this stretches the dish, adds volume, and lowers the calories-per-bite.
  • Swap in chicken or turkey mince for a lighter everyday version and save beef keema karahi for occasional indulgence.

For the full step-by-step method, see the keema karahi recipe. If you’re building out a weekly plan, daal chawal and palak gosht are good lower-calorie days to balance a keema karahi day.

Frequently asked questions about Keema Karahi (kam tel) calories

Is keema karahi healthy for weight loss?

It can be, in moderation. The protein keeps you full and the kam-tel method cuts a meaningful chunk of fat compared to a restaurant version, but at ~460 kcal per serving it’s still the richest dish in this hub — pair it with a small portion of roti and vegetables rather than rice and naan if you’re cutting.

Does mutton or lamb keema have more calories than beef?

Yes, generally. Mutton mince tends to run higher in fat than lean beef mince, so a mutton keema karahi can land 15-20% higher in calories for the same weight. Chicken keema is the lightest option if you want to cut calories while keeping the dish’s flavor profile.

How much oil should I use to keep it “kam tel”?

Two to three tablespoons of oil for a 4-serving batch is enough to bhuno the mince properly without drowning it. Using a non-stick karahi and deglazing with tomato juice instead of extra oil is the easiest way to cut calories without losing flavor.

Can I make keema karahi with ground turkey or chicken instead?

Yes — it’s a common swap and drops the calorie count noticeably since poultry mince carries less fat than beef or mutton. The masala and cooking method stay the same; just reduce cooking time slightly since poultry mince cooks faster.

What should I eat with keema karahi to keep the meal balanced?

A simple cucumber-onion salad or raita adds volume and nutrients without many calories, and one roti is usually enough starch alongside a protein-dense dish like this.

Get the exact calorie count for Keema Karahi (kam tel)

The fat content of your mince and the oil you use move this number the most. RotiAI computes the exact kcal for your keema karahi, and Sehat Mode makes room for rich, high-protein dishes like this in a personalized desi diet plan.

What goes into one serving of Keema Karahi (kam tel)

The 460 kcal figure is for one of 4 servings from the Keema Karahi (kam tel) recipe, so the whole pot is 460 x 4 = 1,840 kcal. The recipe lists:

  • Lean beef mince (keema) — 750 g
  • Tomatoes — 5 medium, chopped
  • Ginger-garlic paste — 2 tbsp
  • Green chillies — 4, slit
  • Crushed coriander and cumin — 1 1/2 tsp each
  • Crushed red chilli — 1 tsp
  • Fresh ginger — 2 tbsp, julienned
  • Cooking oil — 3 tbsp

Quantities are home-kitchen measures (cups, spoons, counts), so a heavier hand with the oil or a bigger portion moves the result. See how we calculate for the method and the USDA FoodData Central records behind our ingredient values.

Keema Karahi (kam tel) by number of servings

PortionCalories
0.5 servings~230 kcal
1 serving (the figure above)~460 kcal
1.5 servings~690 kcal
2 servings~920 kcal

Dishes close to Keema Karahi (kam tel) in calories

See the recipe for Keema Karahi (kam tel)
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