These are the rules behind every calorie guide, recipe and meal plan on RotiAI. They exist so you can judge a page before you rely on it, and so we can be held to them.
What we publish
Calorie guides for desi dishes, recipes with ingredient lists and steps, weight-loss meal ideas built from the same dishes, and seasonal guides for Ramzan, Eid, mango season and winter. Every page is written for people who cook and eat Pakistani and South Asian food at home.
Where the facts come from
- Ingredient nutrition comes from USDA FoodData Central wherever a record exists. Values we could not match to a record are labelled as estimates on the page that uses them.
- Recipes and serving sizes come from RotiAI's own recipe data, listed in cups, spoons and counts, and shared between the website and the app so the two agree.
- The method, including how a serving is defined and how ranges are built, is on how we calculate.
What we will not claim
- That any dish treats, prevents or cures a medical condition.
- That a calorie figure is a laboratory measurement. Home cooking varies, and every figure is an estimate for the serving stated.
- That a dietitian or doctor reviewed a page when none did. Every nutrition page says plainly that no reviewer has signed off.
Who is accountable
Pages are published under the RotiAI name and maintained by the RotiAI team. See about RotiAI for who we are and what this site is not.
Updates and corrections
Each page shows when it was last updated, taken from its edit history rather than typed by hand. When a figure is corrected for a dish, it is corrected on every page that quotes it.
Advertising and the app
The guides are free to read. Where a page mentions the RotiAI app, it is our own product and the page says so.
Report a mistake
Email support@rotiai.app with the page address, the figure you question and where your number comes from. The contact page lists what to include.