Calories in Chicken Chopsuey: 329 kcal per Serving
Calories · chinese

Calories in Chicken Chopsuey: 329 kcal per Serving

Updated 21 Oct 2026

  • 329 kcal
  • 1 serving (serves 4)

Nutrition figures from USDA FoodData Central and RotiAI recipe data. Not reviewed by a dietitian. General information, not medical advice. How we calculate

329 kcal per 1 serving (serves 4)

Chicken chopsuey (چکن چاپسوئے) is about 329 calories per serving of homemade Pakistani-Chinese chopsuey — golden deep-fried chicken, crunchy vegetables and a glossy soy-oyster gravy that is one of the lighter options on a desi-Chinese spread. The dish earns that lower count by being mostly vegetables: cabbage, carrot, capsicum and green beans make up a large share of the plate while the oil sits at a modest tablespoon per serving.

Quick answer

  • Calories: ~329 kcal per serving (homemade)
  • Serves: 4 · Cook time: 30 min
  • Region: Pakistani-Chinese · Tags: chinese, high-protein, dopehar (lunch)

Calories in Chicken Chopsuey: the count

~329 calories per serving. A serving is a quarter of a wok made with 350 g deep-fried chicken, 2 cups of shredded cabbage, a cup each of julienned carrot and capsicum, green beans and spring onion, all tossed in half a cup of soy-oyster gravy and thickened with a cornflour slurry. The chicken contributes most of the protein and a share of the fat from the deep-frying; the vegetables are essentially free calories.

Where the calories in Chicken Chopsuey come from

  • Deep-frying the chicken adds fat. The cornflour coating absorbs oil during frying, and that oil is the main fat contributor. Switching to shallow-frying or oven-crisping trims this without killing the texture.
  • Vegetables carry almost nothing. Cabbage, carrot, capsicum and green beans together contribute maybe 40–50 kcal across four servings. They also add volume and fibre, which is why a vegetable-heavy dish like chopsuey keeps you full despite the lower calorie total.
  • The gravy is lighter than it looks. Soy, oyster sauce and vinegar add flavour without much calorie load — the main driver is the oil in the fry, not the sauce.

Pakistani vs Western chopsuey

The calorie question is genuinely different depending on which chopsuey you’re eating. The Western (American-Chinese) version typically pours a starchy sauce over crispy deep-fried noodles, which adds a dense starch layer the Pakistani version doesn’t have. Pakistani chopsuey is served over steamed rice, and the gravy is shorter and drier, which is part of why the calorie count is lower.

VersionWhat it isCalories per serving
Pakistani-Chinese homemade (this recipe)Deep-fried chicken, crunchy veg, soy-oyster gravy~329
Light homemade (shallow-fried chicken)Shallow-fry instead of deep-fry~285–300
Restaurant Pakistani chopsueyBigger portion, more oil in the wok~420–500
Western/American-Chinese chopsueyStarchy sauce over crispy noodles~500–600
Vegetable chopsuey (no chicken)Vegetables only, same gravy~160–180

The restaurant column jumps because portions are larger and the wok gets more oil than a home cook uses.

Chicken Chopsuey macros at a glance

Chopsuey is a protein-led dish with a meaningful fat contribution from the deep-frying. The vegetables keep carbohydrates and fibre respectable despite the refined cornflour coating.

Chicken Chopsuey: full macro breakdown

For a standard ~329-calorie serving of homemade chicken chopsuey (350 g chicken across 4 servings, deep-fried, with vegetables and soy-oyster gravy):

MacroApprox. amount% of calories
Protein26–28 g~33%
Carbohydrates20–22 g~27%
Fat14–16 g~43%
Fiber3–4 g—

Protein leads in terms of satiety — 26–28 g per serving from the chicken is a solid fill. Fat is higher than a stir-fry because of the deep-frying, but the total calorie count stays manageable because the serving is vegetable-dense.

How Chicken Chopsuey fits a desi diet

At ~329 kcal, chicken chopsuey is one of the lighter dishes on a Pakistani-Chinese menu — notably less than chow mein (~420 kcal) or chicken manchurian (~380 kcal). The dish works as a main meal; the mistake people make is adding it to a table with fried rice and noodles and then eating everything. Eat it as the centrepiece over a small portion of rice rather than a side dish and the count stays very reasonable.

Tips for a lighter Chicken Chopsuey

  • Shallow-fry or air-fry the chicken instead of deep-frying — same golden crust, less absorbed oil, saving roughly 40–50 kcal per serving.
  • Double the vegetables. More cabbage and beans costs almost nothing calorically and makes the portion feel larger.
  • Measure the frying oil. A tablespoon per batch is enough; free-pouring can double the fat contribution without you noticing.
  • Reduce the cornflour slurry slightly. A thinner gravy means slightly less starch and a cleaner finish on the plate.

Frequently asked questions about Chicken Chopsuey calories

Is chopsuey good for weight loss?

At 329 kcal with 26–28 g protein and a plate that’s largely vegetables, homemade chicken chopsuey fits a calorie-controlled diet well. The main risk is restaurant portions and extra oil. Make it at home, shallow-fry the chicken, and it’s a genuinely solid dish for a weight-loss plan.

How does Pakistani chopsuey compare to chow mein in calories?

Chopsuey (~329 kcal) is notably lighter than chicken chow mein (~420 kcal) because it’s served over steamed rice with a modest gravy rather than oil-heavy noodles. If you’re choosing between the two for a lighter plate, chopsuey wins.

Does the type of oil change the calorie count significantly?

No — all common cooking oils are roughly the same in calories per tablespoon (~120 kcal). What changes the count is how much oil the chicken absorbs during frying, which is why oil temperature and batch size matter more than which oil you use.

What is chopsuey sauce made of?

In the Pakistani version, the gravy is a blend of soy sauce, oyster sauce and vinegar, thickened with a cornflour slurry. It’s much lighter than a curry gravy — the flavour is sharp and savoury rather than rich. The oyster sauce adds a slight sweetness that balances the vinegar’s tartness.

Get the exact calorie count for Chicken Chopsuey

The oil absorbed during frying and the size of the chicken portion are the two things that move this number most. RotiAI computes the exact kcal for your chopsuey, and Sehat Mode builds halal, satisfying meals like this into a personalised desi diet plan.

What goes into one serving of Chicken Chopsuey

The 329 kcal figure is for one of 4 servings from the Chicken Chopsuey recipe, so the whole pot is 329 x 4 = 1,316 kcal. The recipe lists:

  • Chicken boneless, thinly sliced — 350 g
  • Cabbage, shredded — 2 cups
  • Carrot and capsicum, julienned — 1 cup each
  • Green beans and spring onion — 3/4 cup
  • Soy, oyster sauce and vinegar gravy — 1/2 cup
  • Cornflour slurry, garlic-ginger and oil — 2 + 1 tbsp

Quantities are home-kitchen measures (cups, spoons, counts), so a heavier hand with the oil or a bigger portion moves the result. See how we calculate for the method and the USDA FoodData Central records behind our ingredient values.

Chicken Chopsuey by number of servings

PortionCalories
0.5 servings~165 kcal
1 serving (the figure above)~329 kcal
1.5 servings~494 kcal
2 servings~658 kcal

Dishes close to Chicken Chopsuey in calories

See the recipe for Chicken Chopsuey
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