Calories in Char Siu: 384 kcal per Serving
Calories · chinese

Calories in Char Siu: 384 kcal per Serving

Updated 21 Oct 2026

  • 384 kcal
  • 1 serving (serves 4)

Nutrition figures from USDA FoodData Central and RotiAI recipe data. Not reviewed by a dietitian. General information, not medical advice. How we calculate

384 kcal per 1 serving (serves 4)

Chicken char siu (چکن چار سو) is about 384 calories per serving — a halal honey-glazed roast that delivers serious protein from chicken thighs with a modest carbohydrate load from the honey-soy glaze. It’s one of the higher-protein dishes in the Pakistani-Chinese hub and, unlike noodle dishes where carbs lead, here it’s the chicken that drives the energy count.

Quick answer

  • Calories: ~384 kcal per serving (homemade)
  • Serves: 4 · Cook time: 90 min (mostly marination)
  • Region: Pakistani-Chinese · Tags: chinese, high-protein, raat (night)

Calories in Chicken Char Siu: the count

~384 calories per serving. A serving is a quarter of a batch made with 600 g boneless chicken thighs, 5 tbsp of honey-soy-five-spice glaze, 1 tbsp oil-per-four-pieces, and a sesame seed scatter. The thighs bring the bulk of the calories via protein and natural fat; the honey-soy glaze adds the carbohydrate fraction.

Where the calories in Chicken Char Siu come from

  • Chicken thighs are the main contributor. Skinless boneless thighs are higher in fat than breast meat (which is why they stay juicy under the long roast), and that fat is the primary fat source in the dish. Per 150 g cooked thigh, you’re looking at around 250 kcal.
  • The honey glaze adds carbs. Five tablespoons of honey across four servings contributes roughly 15–20 g of carbohydrate per serving — all from the natural sugars in honey that also produce the char. It’s less than you’d expect from the glossy finish.
  • Oil is minimal. 1.5 tbsp of oil spread across a roasting tray for four portions is about 20–25 kcal per plate — a negligible contributor at this scale.

Chicken Char Siu: the homemade vs restaurant gap

Restaurant char siu in a Pakistani-Chinese context often uses a heavier marinade and is sometimes brushed with extra oil or synthetic red colouring and additional sugars for appearance. The homemade version controls both.

VersionWhat changesCalories per serving
Light homemadeBreast instead of thighs, 1 tbsp honey~310
Standard homemade (this recipe)Thighs, full glaze, 5 tbsp honey-soy~384
Restaurant / takeawayHeavier glaze, more sugars, larger portion~450–520
With steamed riceStandard serving + 1 cup jasmine rice~630
With noodlesStandard serving + 1 cup chow mein noodles~680

Chicken Char Siu macros at a glance

Char siu is a protein-led dish — the chicken thighs do most of the calorie work, and the carbohydrates come almost entirely from the honey glaze rather than a starchy base. It’s a better macro split than noodle dishes because the carb-to-protein ratio is inverted.

How Chicken Char Siu fits a desi diet

At 384 kcal, char siu is a restaurant-quality centrepiece that doesn’t dominate the day’s budget. Pair it with steamed rice and a salad rather than noodles, and a full dinner sits around 600–650 kcal — solid for a raat meal. Because the protein is high and the thighs are fatty enough to be genuinely satisfying, it resists the “I’m hungry an hour later” problem that lighter dishes sometimes create.

Chicken Char Siu: full macro breakdown

For a standard ~384-calorie serving (600 g chicken thighs + full glaze across 4 servings):

MacroApprox. amount% of calories
Protein35–38 g~40%
Carbohydrates18–22 g~22%
Fat16–18 g~40%
Fiber<1 g—

Protein leads the percentage because chicken thighs are dense with it. The fat comes from the thigh meat itself, not from added oil — and it’s what keeps the texture moist under the extended roasting time. Fibre is negligible because the dish has no vegetable bulk; pair it with greens to correct that.

Tips for a lighter Chicken Char Siu

  • Swap thighs for breast. Breast is leaner — around 310 kcal per serving — but requires more careful timing so it doesn’t dry out. Reduce roasting time by 5 minutes.
  • Halve the honey. The glaze still caramelises, but the carb contribution drops to around 10 g per serving instead of 20 g.
  • Serve with vegetables, not noodles. Steamed bok choy or stir-fried broccoli adds volume and fibre for almost no calories, keeping the total meal closer to 450 kcal than 680 kcal.
  • Skip the sesame oil finish. Sesame seeds add negligible calories (about 5 kcal per tablespoon scattered), so this is not a meaningful lever — but leaving out any added finishing oil at the table saves a little.

Frequently asked questions about Chicken Char Siu calories

Is char siu healthy?

As Pakistani-Chinese dishes go, it’s one of the better options — high protein, reasonable calories, no deep-frying. The main thing to watch is portion size and what you pair it with: chicken and rice is a balanced plate; chicken and noodles and rice is too much starch for most people’s goals.

How many calories are in char siu from a restaurant?

Expect 450–520 kcal for a standard restaurant or takeaway serving. Restaurant versions use heavier marinades, more sugar for colour, and often a larger portion. The homemade version here is about 15–20% lighter.

Is chicken char siu good for weight loss?

At 384 kcal with 35–38 g protein per serving, it fits a weight-loss plan better than most Pakistani-Chinese restaurant dishes. High protein supports satiety and muscle preservation. The lever to watch is what you serve it with — rice and vegetables is fine; rice and noodles tips the balance.

What is the difference between pork char siu and chicken char siu in calories?

Traditional pork char siu (made with pork belly or shoulder) runs considerably higher — pork belly can be 500–600 kcal per serving. Chicken thighs are leaner, making the halal chicken version meaningfully lighter with a similar flavour profile.

Get the exact calorie count for Chicken Char Siu

The honey quantity and the size of your chicken portions are the two variables that move this number most. RotiAI computes the exact kcal for your char siu, and Sehat Mode builds halal, high-protein meals like this into a personalized desi diet plan.

What goes into one serving of Chicken Char Siu

The 384 kcal figure is for one of 4 servings from the Chicken Char Siu recipe, so the whole pot is 384 x 4 = 1,536 kcal. The recipe lists:

  • Chicken boneless thighs, skinless — 600 g
  • Honey, soy sauce and five-spice glaze — 5 tbsp combined
  • Garlic-ginger paste and rice vinegar — 1 tbsp each
  • Oil for the roasting tray — 1.5 tbsp
  • Sesame seeds to sprinkle — 1 tbsp
  • Spring onion to garnish — 2 stalks

Quantities are home-kitchen measures (cups, spoons, counts), so a heavier hand with the oil or a bigger portion moves the result. See how we calculate for the method and the USDA FoodData Central records behind our ingredient values.

Chicken Char Siu by number of servings

PortionCalories
0.5 servings~192 kcal
1 serving (the figure above)~384 kcal
1.5 servings~576 kcal
2 servings~768 kcal

Dishes close to Chicken Char Siu in calories

See the recipe for Chicken Char Siu
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